This Week:
Americans took to the streets to protest against police brutality following the death of George Floyd in Minneapolis who was killed by an...
Employers across the world are weighing how to safely reopen their offices amid the coronavirus pandemic. Medical professionals say routine testing is critical to...
Hospitals have been inundated with coronavirus patients, causing major staffing and other resource concerns. Some health care facilities have turned to recruiting non-physician providers...
The violent protests across the country have made it hard on police departments. President Trump has even threatened to invoke the Insurrection Act and...
The ongoing coronavirus pandemic has sparked opportunity for innovation. Entrepreneurs are developing vaccines, treatments and other technological advancements in response to the virus; however,...
This week, Dana and Chris discuss the events of the last week, how they are connected to the election year, ?and how Americans might begin to respond civically.
This week, Liz is joined by Chef Rocco DiSpirito. DiSpirito brings listeners through his culinary career, from training in kitchens in France as a teen to becoming a world-renowned cookbook author and television star. DiSpirito shares why he wrote his latest cookbook Rocco's Keto Comfort Food Diet, and gives listeners his recipe for super-simple Pasta Carbonara.
This week, Martha is joined by Lucie Hoeschen, a young woman who stood up to protesters to prevent them from breaking into her family’s pharmacy during a recent riot in St. Paul, Minnesota.
This week, Charles Payne, host of FOX Business Network's Making Money with Charles Payne, explains the history of the Dow Jones Industrial Average, what it indicates about the larger American economy, and how it has been impacted by COVID-19.