This week, Liz takes a look back at a conversation with co-CEO of Biggby Coffee, Michael McFall to discuss his journey from minimum wage barista to the business leader for a brand he truly loves.

Michael shares how his business experiences shaped his entrepreneurial philosophy, how Biggby Coffee grew into a $100 billion-dollar coffee franchise, with more than 250 locations across the Midwest. Michael explains his inspiration to write his book “Grind” in the hopes of motivating others…and he did it all without an MBA.

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