The color of an egg does not determine its health benefits.
FOX's Colleen Cappon reports:
Diet rules say brown is better than white, like with pasta and flour, but what about eggs?
Nutritionists say both brown and white eggs are exactly the same in protein, fat, calories, and vitamins.
Different hues are based on the color of the chicken.
So if you're looking for a nutritionally superior egg, don't judge an egg by its color, find out what the farmer fed the hen that laid it.
For more on this story, visit foxnewshealth.com.
Housecall for Health, I'm Colleen Cappon, FOX News Radio.