Kraft Cheese Change

Kraft makes a change– joining a growing number of food makers trying to appeal to those trying to eat healthier.

FOX News Radio’s Lisa Brady has the details:

((Kraft commercial)) But it’s what they’re not made with that Kraft is highlighting now. Dumping artificial preservatives, namely sorbic acid– in favor of what the company describes as a natural mold inhibitor– natamycin. For now, the change only applies to Kraft’s most popular individually wrapped cheese slices. The full-fat American and white American varities, and it took about five years of testing to get it right. ((Kraft commercial)) Kraft also plans to emphasize a change made years ago– no artificial flavors, catering to a growing public concern about artificial anything– even additives the Federal government says are safe.

Lisa Brady, FOX News Radio.