WH State Dinner Menu

– D’ Anjou Pear Salad with Farmstead Goat Cheese Fennel, Black Walnuts, and White Balsamic

-Poach Maine Lobster, Orange glaze Carrots and black trumpet mushrooms, Dumol Chardonnay “Russian River” 2008

– Lemon Sorbet

– Dry Aged Rib Eye with Buttermilk Crisp Onions, Double Stuffed Potatoes and Creamed Spinach, Quilceda Creek Cabernet “Columbia Valley” 2005

– Old Fashioned Apple Pie with Vanilla Ice Cream, Poet’s Leap Riesling “Botrytis” 2008