Chef Wolfgang Puck’s Oscar Feast
After the Oscars, there will be 30 pounds of black truffles, 40 pounds of Osetra Caviar and 1,400 bottles of champagne waiting for guests at the Governor’s Ball — nearly one for each guest. Chef Wolfgang Puck, who is preparing the feast for the 24th consecutive year, gives Fox News’s Lilian Woo a sneak preview. Listen here
