Making The Perfect Sauce with Charlie Gasparino
This week, Liz sits down with FOX News Business Senior Correspondent, Charlie Gasparino, to discuss his new cookbook in the making.
Charlie shares his tips for shopping for the best cooking ingredients, explains how to use those ingredients properly, and gives a step-by-step tutorial on how to cook a delicious meal for the holiday.
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Charlie Gasparino’s Homemade Lasagne:
To feed 5-7 people
Start with making meatballs:
1 lb ground beef
2 eggs
½ cup breadcrumbs
2 tablespoons parsley
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Brown and bake at 350 for 20 minutes
Then sauce:
2 cans crushed tomatoes
½ cup olive oil
1 small onion
Basil leaves
Sprinkle of parsley and oregano
Garlic
Throw in a meatball or 2 to add flavor while sauce simmers for 2-3 hours
Finally assemble Lasagne:
Start with sauce on bottom
Layer of dry noodles
Layer of crushed meatballs
Layer of dry noodles
Layer of ricotta
Layer of noodles
Final layer of sauce
Top with mozzarella and bake in oven at 375 for 10 minutes