While federal and local officials are still warning Americans the coronavirus crisis will get worse before it gets better, there are signs of hope. Food and Drug Administration Commissioner Dr. Stephen Hahn discusses what tests, treatments and vaccines the federal government is working on to help us go back to our normal lives. Plus, Dr. Hahn weighs in on the debate over chloroquine and hydroxychloroquine.
Restaurants around the country are struggling to get by thanks to the coronavirus and social-distancing precautions. While some have been forced to close down altogether, some have adjusted by offering takeout and delivery-only in an attempt to keep their businesses going. Mark Canlis is the co-owner of the family owned fine-dining restaurant Canlis, based in Seattle. He joins the ‘Rundown’ to discuss how his establishment has reinvented itself during these hard times.
Plus, commentary by Orthodox rabbi, author and lawyer Rabbi Sam Bregman.
