Tasting Whiskey Like a Pro

Ardbeg Bloody Mary Photo Credit: Paul Wagtouicz

Elevate your whiskey IQ! From food pairings to tasting notes, Fox News’s Lilian Huang Woo gets tips from expert Glenmorangie’s Brendan McCarron, which can turn even the casual drinker into a connoisseur.

Brendan McCarron of the Glenmorangie CompanyListen Here:  

Follow Lilian Woo on Twitter: @LilianNY

Ardbeg Bloody Mary Photo Credit: Paul Wagtouicz

Ardbeg Smoky Bloody Mary 

1 1/2 oz. Ardbeg 10 Years
1/2 oz. Lemon Juice
5 oz. Tomato Juice
Additional Ingredients: Celery, Salt, Worcestershire, Horseradish, Mustard, Pickle Brine, and Hot Sauce to Taste.

Garnish: Cucumber, Celery Stick, or Crispy Bacon

Glass: Tall Glass

Preparation: Pour Ardbeg 10 years over a tall glass full of ice. Top glass with tomato juice, squeeze lemon, dash of Worcestershire, few drops tabasco depending on taste. Stir well and garnish with cucumber or celery stick, or preferable crispy bacon rasher.

For more information, visit Ardbeg.com