Trio de Guacamoles from Toloache NYC
Trio de Guacamoles from Toloache NYC

Kick off your Cinco de Mayo celebrations with crowd-pleasing guacamole and margarita.   Julian Medina, chef-owner of Toloache restaurants and Milagro Brand Ambassador Jaime Salas share tips with Fox News Radio's Lilian Woo on putting together the perfect party favorites.

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Milagro Cinco de Mayo Cocktail Recipes

The Veracruzana Pineapple Margarita
The Veracruzana Pineapple Margarita

The Veracruzana Pineapple Margarita

2 parts Milagro Reposado Tequila

3/4 part Agave Nectar

1 part Fresh Lime Juice

4 Pineapple Chunks

2 Basil Leaves

 

Muddle pineapple and basil leaves in a Boston shaker. Add remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice. Garnish cocktail with pineapple and basil.

Ancho Margarita
Ancho Margarita

Ancho Margarita

1 ½ parts Milagro Silver Tequila

¾ parts Ancho Reyes

1 part Fresh Lime Juice

½ part Agave Nectar

Using a lime wedge, wet the rim of an old fashioned glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wedge

Zona Rosa
Zona Rosa

Zona Rosa 2 parts Milagro<http://milagrotequila.com/> Silver 3/4 part Agave Nectar 1 part Fresh Lime Juice 1 Strawberry (slicded) 1/2 Kiwi (sliced) 2 Basil Leaves

Consider adding three dashes of rhubarb bitters and top with ginger beer in a  highball glass.

Watch this demonstration on how to mix the Veracruzana Pineapple Margarita

 

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