Fox & Food: Cinco de Mayo Party Favorites [VIDEO]
Kick off your Cinco de Mayo celebrations with crowd-pleasing guacamole and margarita. Julian Medina, chef-owner of Toloache restaurants and Milagro Brand Ambassador Jaime Salas share tips with Fox News Radio’s Lilian Woo on putting together the perfect party favorites.
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Milagro Cinco de Mayo Cocktail Recipes
The Veracruzana Pineapple Margarita
2 parts Milagro Reposado Tequila
3/4 part Agave Nectar
1 part Fresh Lime Juice
4 Pineapple Chunks
2 Basil Leaves
Muddle pineapple and basil leaves in a Boston shaker. Add remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice. Garnish cocktail with pineapple and basil.
Ancho Margarita
1 ½ parts Milagro Silver Tequila
¾ parts Ancho Reyes
1 part Fresh Lime Juice
½ part Agave Nectar
Using a lime wedge, wet the rim of an old fashioned glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wedge
Zona Rosa
2 parts Milagro<http://milagrotequila.com/> Silver
3/4 part Agave Nectar
1 part Fresh Lime Juice
1 Strawberry (slicded)
1/2 Kiwi (sliced)
2 Basil Leaves
Consider adding three dashes of rhubarb bitters and top with ginger beer in a highball glass.
Watch this demonstration on how to mix the Veracruzana Pineapple Margarita
