GRANT ACHATZ

His restaurant is considered one of the best in the world, yet at one point the chef at the helm could not even taste the food coming out of the kitchen. Chef Grant Achatz and his partner Nick Kokonus sit down with Fox News Radio’s Lilian Woo to talk about the chef’s battle with cancer, his innovative cooking and career and their collaborations which include the award winning Alinea, their next restaurant project and their new book Life, on the Line.