What Are Giant Companies Really Putting In Our Food?

If you take a look at grocery store aisles across America, it’s likely the majority of the food you’ll pass is loaded with chemical ingredients you can’t even pronounce. Yet, the majority of Americans have let that become the norm, without wondering how eating this food and feeding it to their children is contributing to the growing amount of sickness and disease we see in our country. The good news is, people like author and TrueMed co-founder Calley Means are calling out the food industry. Calley joins Sean and Rachel this week to discuss the ways the food industry and government seem to promote an unhealthy diet, and how it’s impacting our kids, farmers, and those who live in poverty.

Later Calley discusses how he breaks down this broken system in his new book, ‘Good Energy,’ that’s set to hit shelves in May of 2024.