By Katie Winn
There are tons of delicious recipes out there that use cream of chicken soup, especially crock pot recipes. If you make your own, you can save money, make enough to freeze and use anytime, and knock out some pretty nasty ingredients that are in canned cream of chicken soup. Might I add, that it tastes delicious! It’s so simple to make, too.
This recipe is approximately the equivalent to one can of cream of chicken soup: 15 ounces
Melt the butter on medium heat.
When it’s completely melted, stir in the flour until well combined.
Turn to medium high. Stir in the milk and chicken broth.
Bring to a boil, stirring continuously until thick.
Remove from heat. Add salt and pepper if you’d like.
Yum, yum, yum…this stuff is good!
I use it in chicken pot pie all the time, and it always turns out great!