Last year, I made the “sugar cookie” chex mix recipe from their list of recipe ideas, and then added reece’s pieces, candy corn, candy pumpkins, and orange edible glitter. It is delicious and great for Fall get-togethers!!
makes 14 1/2C servings
cups Rice Chex cereal
cup granulated sugar
tablespoons corn syrup
teaspoons pure vanilla
cup powdered sugar
ounce white baking chocolate or 1/4 cup vanilla milk chips
Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter and add Fall candies.