- Australia Foils Terror Plot, Sends Troops To The Middle East In Fight Against ISIS [VIDEO]Posted 53 mins ago
- The Balance Of Power: The Clintons Look To Save Senate DemocratsPosted 5 hours ago
- It’s That Time Of Year Again… Flu SeasonPosted 6 hours ago
- Legal Lis: What’s the Next Step in the Adrian Peterson Child Injury Case?Posted 7 hours ago
- FOX in the Fast Lane: Kicking Off The ChasePosted 6 days ago
- Obamacare Data Discrepancies Could Jeopardize CoveragePosted 3 months ago
Fish Fraud: US Seafood Often Mislabeled
You may not always be getting the fish you pay for.
FOX News Radio’s Bill Vitka explains:
The one that got away may be the fish you thought you had for dinner because the odds are good you didn’t get what you ordered. Nearly one-third of the seafood sold in South Florida is mislabeled according to a study by the group, Oceana.
The most common imposter is king mackerel, which is passed-off as grouper. King mackerel is so high in mercury people are often told to stay away from it.
It’s not just Florida. 55% of the seafood in LA is mislabeled. 48% in Boston. The worst offenders: Sushi restaurants. In LA, it was fish fraud nine out of ten times.
Bill Vitka, FOX News Radio.