- AFMW: Country Music’s Pete Scobell Talks About His Tribute to Chris KylePosted 11 hours ago
- Jury Deadlocks: No Death Sentence For Jodi Arias [VIDEO]Posted 13 hours ago
- Hillary Clinton Asks To Make Her Emails Public [VIDEO]Posted 17 hours ago
- Jeb Bush To “Actively Explore The Possibility Of Running For President”Posted 3 months ago
- Insurance Industry Giving Affordable Care Act Customers More Time To Pay PremiumsPosted 3 months ago
- Boehner Responds To President Obama’s Immigration Plan [VIDEO]Posted 3 months ago
- AFMW: Comedian Sebastian ManiscalcoPosted 4 months ago
- FOX in the Fast Lane: Kicking Off The ChasePosted 6 months ago
- Obamacare Data Discrepancies Could Jeopardize CoveragePosted 8 months ago
Fish Fraud: US Seafood Often Mislabeled
You may not always be getting the fish you pay for.
FOX News Radio’s Bill Vitka explains:
The one that got away may be the fish you thought you had for dinner because the odds are good you didn’t get what you ordered. Nearly one-third of the seafood sold in South Florida is mislabeled according to a study by the group, Oceana.
The most common imposter is king mackerel, which is passed-off as grouper. King mackerel is so high in mercury people are often told to stay away from it.
It’s not just Florida. 55% of the seafood in LA is mislabeled. 48% in Boston. The worst offenders: Sushi restaurants. In LA, it was fish fraud nine out of ten times.
Bill Vitka, FOX News Radio.